Monday, August 4, 2008
say gjetost!
We discovered Gjetost (pronounced ‘yet-oast’) a little while ago on a trip to Norway, where our most gracious host served it along with scrambled eggs, smoked salmon and bread on a very dreamy xmas morning. The slightly sour, caramel taste and unique texture got us hooked after the first bite! We bought a huge block and brought it back home where we realized it is also sold in almost every grocery store!
A combination of goat and cow's milk, this 100% natural cheese is just beyond this world. Because of its slightly natural sweet taste, we prefer to have it for breakfast but you may want to switch it up! We wont judge. Live it up!
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